So it is with solid features and great performance to rely on for a long time. The Chef’s Choice 609A000 is highly recommended even by chefs from around the world. Find a model that has removable parts or at least large gaps and spaces. To do this, it would be easier to purchase a machine that’s easy to clean and maintain. As such, it’s incumbent upon the user to keep the slicer clean and always sanitized. Some units also have auto shut-offs to help prevent other accidents.īlade slicers have the highest risk of contamination as it deals with both raw and frozen meat. Find a model that comes with large knife guards to make them safe to handle while using and cleaning. Of course, safety is an important feature in meat slicers. In addition, make sure that the slicer can support and hold the meat’s weight. When choosing, it’s important to know the type and the size of the meat you are frequently purchasing. These trays have wide ranges, from 5” x 6” in small slicers to 13” x 15” in bigger models. The tray size determines how big the meat can be for the slicer to function. Meat slicers with higher horsepower are more powerful as they can run for long time periods. This refers to the blade’s power in cutting and slicing meat. The blades in meat slicers range from 8”-14”, with the 8”-9” blades on the light-duty models and the 13”-14” blades on the heavy-duty types. Usually, the larger the blade, the faster and easier the device can cut through the meat. Manual types are ideal for personal use, and they are quite durable.īlade size is an important factor since it dictates the device’s cutting speed. However, manual variants offer more flexibility than their electric counterparts as the user is given more control over the meat’s thickness and the like. In addition, they give a slower pace which might not be practical if faced with numerous food orders. On the other hand, manual meat slicers require the user to put in the effort. For one, it means employees will be able to focus on other tasks while the slicers do all the menial work. As such, you wouldn’t really need to do anything aside from loading the meat and pushing the start button.īecause of this, electric meat slicers are very convenient to use and are ideal in busy and large restaurants or food chains. Manual Meat SlicersĪlso called automatic slicers, electric models rely on electricity to work. Both have their own advantages and disadvantages.Įlectric Meat Slicers vs. Meat slicers are typically classified as electric or manual. This section will list all the factors you need to consider when looking for the best meat slicer. This, however, might confuse and overwhelm users as to what product to buy. There are numerous models of meat slicers that you can choose from in the market. Plus, it’s difficult to get consistent, perfectly even slices. But, let’s face it, cutting meat with kitchen knives can be time-consuming. Meat slicers provide an efficient and convenient way to slice and cut up meat. What to Look for When Buying a Meat Slicer
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